Recipe: Delicious and Quick Marmite Pasta

By Becky Stokley

Header image taken by Becky Stokley

The easiest dish to ever make, perfect for pasta lovers for an on the go snack.


  • 1 serving of Pasta (Bows, Spirals, anything that tickles your fancy)
  • Marmite (start off with 2 tea spoons)
  • Salt (1 teaspoon)
  • Grated cheddar


  1. Add water to a small pan and put on a high heat, leave to boil and add a pinch of salt

2. Once the water has boiled, add the pasta of your choice

3. Turn the heat down to a light simmer and cook the pasta until al dente

4. Drain the pasta and add to a container

5. Take one tsp of marmite and stir it into the pasta whilst it is still hot

6. Add more marmite to your own personal taste and sprinkle with cheese


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